Saturday, March 11, 2006

Not Yo' Mama's Banana Pudding

Not Yo' Mama's Banana Pudding
Recipe courtesy Paula Deen

Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Yield: 12 servings

2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Episode#: PA1A08
Copyright © 2003 Television Food Network, G.P., All Rights Reserved
I LOVE Paula Deen! Her show always entertains and she is adorable. This is my favorite recipe of hers.... but, I have a variation. Instead of the top layer of cookies, I use shaved chocolate. Yum!


At 1:31 PM, Blogger sttropezbutler said...

Stop you're killing me!

I hate pudding but I'm making this one..and taking your addition!


At 5:48 PM, Blogger scrappy rose said...

I love banana pudding! This looks like a keeper!

At 6:57 PM, Blogger Blogzie said...

Okay, this sounds scrumptious and easy.

Right up my alley.

But do I have to share this with ‘others’?

I could so eat this in one sitting.

I know, it’s not a pretty picture.


At 11:51 AM, Blogger dondon009 said...

I hate pudding, with two exceptions....

Banana pudding and bread pudding... I love them both!

I am going to attempt this recipe next weekend.... and will let you know how it turned out!



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