Neighborhood Favorite

1 8 oz. block of cream cheese, slightly softened
1 5 oz. jar Kraft Old English cheese (Bacon Cheddar may also be used.)
3 Tbsps. finely chopped onion (About 1/2 a small onion.)
Chopped pecans

With a fork, combine the cream cheese, Old English and onion until it is blended together.
(note: A food processor will make this too soft to form into a ball. I recommend the fork method.)
Dampen hands and form mixture into a ball, roll in chopped pecans.
Wrap in plastic wrap and refrigerate in a cup or bowl to keep it round until firm.

Serve with assorted crackers or veggies.

I will be making one of these today for our annual block party tonight.